I create modern Mediterranean private dining with Michelin-rooted discipline, seasonal ingredients, and real respect for the classics.

Matthew Luca

I bring modern Mediterranean cooking to your table—done properly, with no shortcuts.

I’ve worked in hospitality from a young age, starting in a family-run Italian restaurant and then building my career in professional kitchens across the UK. Time in high-level London kitchens—including Michelin-starred environments—shaped my standards around quality, discipline, and consistency.

I went on to lead kitchens as Head Chef in London, later owned and operated a seafood-led gastro pub on the Essex coast, and cooked for a wide range of clients through festivals, live demonstrations, and TV appearances in the UK & Ireland. Today I’m back in the kitchen in South Florida, focused on modern Mediterranean cuisine rooted in traditional European technique—everything made fresh, from sauces to breads and pasta.

Let’s plan your meal

I never let my standards slip: proper technique, fresh ingredients, and no shortcuts—because that’s where great food starts.

What you can expect when you dine with me

I cook with respect—for ingredients and tradition

Cooking, for me, is about doing things properly: respecting ingredients, honoring tradition, and creating food that people genuinely enjoy and remember.

I bring UK training and Michelin-rooted experience

I learned to cook in family kitchens and professional environments across the UK, refining my skills in high-level London kitchens, including Michelin—where precision, pace, and consistency became non-negotiable for me.

I keep standards high, every single time

My philosophy is simple: standards. I don’t let them slip—proper technique, fresh ingredients, and no shortcuts, because that’s where great food starts.

Matthew Luca Menus

My menus are built around modern Mediterranean flavor, classical European technique, and fresh, honest cooking. Choose a sample menu as-is, or email me and I’ll tailor the experience to your preferences, dietary needs, and occasion.

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Stories and testimonials

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Elena D.

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Elena D.

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Javier S.

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María G.

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Sofía L.

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Sofía L.

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Lucía M.

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Carlos P.

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María G.

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Elena D.

Follow me on Instagram to see my latest dishes, private dining moments, and menu inspiration.

@theproperchef007

Tell me about your event—I’ll take care of the food.

[email protected]

Boynton Beach, FL

Chef Matthew Luca

I create modern Mediterranean private dining with Michelin-rooted discipline, seasonal ingredients, and real respect for the classics.

I bring modern Mediterranean cooking to your table—done properly, with no shortcuts.

What you can expect when you dine with me

I cook with respect—for ingredients and tradition

I bring UK training and Michelin-rooted experience

I keep standards high, every single time

Matthew Luca Menus

Modern Mediterranean (Sample)

Gastro Classics

Private Dining Experience

Palm Beach Coastal Tasting

Modern French Tasting

Stories and testimonials

Follow me on Instagram to see my latest dishes, private dining moments, and menu inspiration.